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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pat's King Of Steaks Philly Cheesesteak   
    Categories: Beef, Mushrooms, Vegetables, Cheese, Breads   
         Yield: 4 servings   
       
         1 lg Onion; sliced   
       1/2 lb Sliced fresh mushrooms   
         1 sm Bell pepper; sliced   
         1 sm Red bell pepper; sliced,   
              - optional   
         6 tb Oil; divided   
     1 1/2 lb Ribeye steak; thin sliced   
         4    Crusty Italian rolls; split   
              Process cheese sauce   
              Ketchup; opt   
       
     In a large skillet, saute onion and mushrooms and   
     peppers in 3 tablespoons oil until tender. Remove and   
     keep warm. In same pan, saute beef in remaining oil in   
     batches for 45-60 seconds or until meat reaches desired   
     doneness.   
        
     On each roll bottom, layer beef, onion mixture, cheese   
     and, if desired, ketchup. Replace tops.   
        
     Frank Olivieri, Philadelphia, Pennsylvania   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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