TZUTC: -0400   
   MSGID: 36624.fido-homecook@1:3634/12 2b3ca70a   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Veggie Chopped Salad   
    Categories: Vegetables, Pork, Cheese, Nuts   
         Yield: 12 servings   
       
         3 c  Fine chopped fresh broccoli   
         3 c  Fine chopped cauliflower   
         3 c  Fine chopped celery   
         8 oz Peas; thawed   
         6 sl Bacon; cooked, crumbled   
     1 1/3 c  Mayonnaise   
       1/4 c  Sugar   
         2 tb Grated Parmesan cheese   
         1 tb Cider vinegar   
       1/4 ts Salt   
       3/4 c  Salted peanuts   
       
     In a large bowl, combine the first 5 ingredients. In a small bowl, mix   
     mayonnaise, sugar, cheese, vinegar and salt until blended. Add to   
     salad and toss to coat. Just before serving, stir in peanuts.   
     Refrigerate leftovers.   
        
     Madeline Etzkorn, Burien, Washington   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Chicken fat is better for you than shrimp or most fish!   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 10/0 1 18/0 200 90/1 102/401 103/1 705 104/119 105/81   
   SEEN-BY: 106/201 116/116 120/302 616 123/0 10 25 126 160 180 200 755   
   SEEN-BY: 123/3001 124/5016 129/305 135/115 153/7715 154/10 30 50 700   
   SEEN-BY: 214/22 218/0 1 215 601 700 810 840 850 860 870 880 930 220/6   
   SEEN-BY: 220/90 221/6 222/2 226/18 30 44 50 227/114 229/110 114 206   
   SEEN-BY: 229/300 310 317 400 426 428 470 664 700 240/1120 250/1 266/512   
   SEEN-BY: 275/1000 282/1038 291/111 301/1 320/219 322/757 342/200 396/45   
   SEEN-BY: 460/58 633/280 712/848 1321 2320/105 3634/0 12 24 27 56 57   
   SEEN-BY: 3634/58 119 5075/35   
   PATH: 3634/12 154/10 301/1 218/700 229/426