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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,036 of 9,244   
   Dave Drum to All   
   Top 10 Make & Take - 02   
   02 Sep 24 15:19:00   
   
   TZUTC: -0400   
   MSGID: 36619.fido-homecook@1:3634/12 2b3ca705   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Honey Chipotle Ribs   
    Categories: Pork, Bbq, Beer, Chilies, Vegetables   
         Yield: 12 servings   
       
         6 lb Pork baby back ribs   
      
   MMMMM-----------------------BARBECUE SAUCE----------------------------   
         3 c  Ketchup   
    22 1/2 oz (2 bottles) Guinness beer   
         2 c  Barbecue sauce   
       2/3 c  Honey   
         1 sm Onion; chopped   
       1/4 c  Worcestershire sauce   
         2 tb Dijon mustard   
         2 tb Chopped chipotles in adobo   
              - sauce   
         4 ts Ground chipotle   
         1 ts Salt   
         1 ts Garlic powder   
       1/2 ts Pepper   
       
     Wrap ribs in large pieces of heavy-duty foil; seal edges of foil.   
     Grill, covered, over indirect medium heat for 1-1-1/2 hours or until   
     tender.   
        
     In a large saucepan, combine sauce ingredients; bring to a boil.   
     Reduce heat; simmer, uncovered, for about 45 minutes or until   
     thickened, stirring occasionally.   
        
     Carefully remove ribs from foil. Place over direct heat; baste with   
     some of the sauce. Grill, covered, over medium heat for -30 minutes   
     or until browned, turning once and basting occasionally with   
     additional sauce. Serve with remaining sauce.   
        
     Caitlin Hawes, Westwood, Massachusetts   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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