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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,033 of 9,244    |
|    Dave Drum to All    |
|    9/2 Int'l Bacon Day - 4    |
|    01 Sep 24 15:29:00    |
      TZUTC: -0500       MSGID: 69910.homecook@1:2320/105 2b3c62d6       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Ground Bacon Burger        Categories: Pork, Vegetables, Herbs, Breads        Yield: 4 Burgers                2 lb Uncooked bacon        1/2 lb Bacon; cooked, fine chopped        2 tb Your favourite BBQ dry rub        2 c Shredded iceberg lettuce        2 lg Tomatoes; sliced        BBQ sauce; optional        4 Kaiser rolls; split, lightly        - toasted                ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment        or food processor                Prepare grill for medium-high heat cooking,        approximately 400oF/205oC.                Rough chop the uncooked bacon and place in the freezer        for approximately 15 minutes until it begins to firm but        hasn't frozen through. Once partially frozen, feed it        through the grinder attachment of a stand mixer or place        in a food processor and roughly chop.                Once the bacon has been properly ground, gently mix in        the chopped cooked bacon then form into 4 burger        patties. Season patties lightly on both sides with BBQ        dry rub seasoning.                Place patties on the grill and cook until they reach a        minimum internal temperature of 160oF/71oC. Remove the        burger patties from the grill. Assemble burgers by        spreading BBQ sauce or Mayonnaise on the buns, place        patty on the bottom bun, followed by shredded iceberg        lettuce, and 2-3 slices of tomatoes. Add the top bun        and serve immediately.                UDD NOTE: A nice slice of Cheddar or Colby cheese is a        nice touch. Pepper jack, too.                RECIPE FROM: https://www.kingsford.com                Uncle Dirty Dave's Kitchen               MMMMM              ... January 6, 2021. ANOTHER day that will live in infamy!       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757       SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1       SEEN-BY: 221/6 360 226/30 44 50 227/114 229/110 114 206 300 310 317       SEEN-BY: 229/400 426 428 470 664 700 240/5832 266/512 280/5003 5006       SEEN-BY: 282/1038 291/111 301/1 320/119 219 319 2119 322/757 762 326/101       SEEN-BY: 335/364 341/66 342/200 396/45 423/81 460/58 633/280 712/848       SEEN-BY: 2320/0 105 304 401 3634/12 5058/104 5075/35       PATH: 2320/105 154/10 221/6 1 320/219 229/426           |
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