home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 7,033 of 9,244   
   Dave Drum to All   
   9/2 Int'l Bacon Day - 4   
   01 Sep 24 15:29:00   
   
   TZUTC: -0500   
   MSGID: 69910.homecook@1:2320/105 2b3c62d6   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ground Bacon Burger   
    Categories: Pork, Vegetables, Herbs, Breads   
         Yield: 4 Burgers   
       
         2 lb Uncooked bacon   
       1/2 lb Bacon; cooked, fine chopped   
         2 tb Your favourite BBQ dry rub   
         2 c  Shredded iceberg lettuce   
         2 lg Tomatoes; sliced   
              BBQ sauce; optional   
         4    Kaiser rolls; split, lightly   
              - toasted   
       
     ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment   
     or food processor   
        
     Prepare grill for medium-high heat cooking,   
     approximately 400oF/205oC.   
        
     Rough chop the uncooked bacon and place in the freezer   
     for approximately 15 minutes until it begins to firm but   
     hasn't frozen through. Once partially frozen, feed it   
     through the grinder attachment of a stand mixer or place   
     in a food processor and roughly chop.   
        
     Once the bacon has been properly ground, gently mix in   
     the chopped cooked bacon then form into 4 burger   
     patties. Season patties lightly on both sides with BBQ   
     dry rub seasoning.   
        
     Place patties on the grill and cook until they reach a   
     minimum internal temperature of 160oF/71oC. Remove the   
     burger patties from the grill. Assemble burgers by   
     spreading BBQ sauce or Mayonnaise on the buns, place   
     patty on the bottom bun, followed by shredded iceberg   
     lettuce, and 2-3 slices of tomatoes. Add the top bun   
     and serve immediately.   
        
     UDD NOTE: A nice slice of Cheddar or Colby cheese is a   
     nice touch. Pepper jack, too.   
        
     RECIPE FROM: https://www.kingsford.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... January 6, 2021. ANOTHER day that will live in infamy!   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17   
   SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757   
   SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1   
   SEEN-BY: 221/6 360 226/30 44 50 227/114 229/110 114 206 300 310 317   
   SEEN-BY: 229/400 426 428 470 664 700 240/5832 266/512 280/5003 5006   
   SEEN-BY: 282/1038 291/111 301/1 320/119 219 319 2119 322/757 762 326/101   
   SEEN-BY: 335/364 341/66 342/200 396/45 423/81 460/58 633/280 712/848   
   SEEN-BY: 2320/0 105 304 401 3634/12 5058/104 5075/35   
   PATH: 2320/105 154/10 221/6 1 320/219 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca