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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Beef On Rolls   
    Categories: Beef, Vegetables, Herbs, Breads   
         Yield: 8 servings   
       
         2 lb Sirloin tip roast   
    14 1/2 oz Can diced tomatoes,   
              - undrained   
         1 md Bell pepper; chopped   
       1/2 c  Water   
         1 tb Sesame seeds   
     1 1/2 ts Garlic powder   
         1 ts Fennel seed; crushed   
       1/2 ts Salt   
       1/2 ts Pepper   
         8    Kaiser rolls; split   
       
     Place the roast in a 3 qt. slow cooker. In a small bowl,   
     combine the tomatoes, bell pepper, water and seasonings;   
     pour over roast. Cover and cook on low for 8-9 hours or   
     until meat is tender.   
        
     Remove roast; cool slightly. Skim fat from cooking   
     juices; shred beef and return to the slow cooker. Serve   
     on rolls.   
        
     Jami Hilker, Harrison, Arkansas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A cucumber should be sliced, dressed w/pepper & vinegar, then thrown out.   
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