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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Polynesian Pulled Chicken   
    Categories: Poultry, Sauces, Fruits, Vegetables, Breads   
         Yield: 6 servings   
       
         2 lb Boned, skinned chicken   
         1 c  Barbecue sauce   
         1 c  Crushed pineapple;   
              - undrained   
         1 md Onion, chopped   
       3/4 c  Pepper strips; thawed   
       1/4 c  Sweetened shredded coconut   
         1 tb Minced garlic   
         1 tb Soy sauce   
         1 ts Salt   
         1 tb Cornstarch   
       1/4 c  Water   
         6    Hoagie buns; split   
              Minced fresh cilantro; opt   
       
     In a 3 or 4 qt. slow cooker, combine the first nine   
     ingredients. Cook, covered, on low 3-4 hours or until a   
     thermometer reads 165o. Remove chicken; cool slightly.   
        
     Meanwhile, in a small bowl, mix cornstarch and water   
     until smooth; gradually stir into cooking juices. Cook,   
     covered, on high 15-20 minutes or until sauce is   
     thickened. Shred chicken with two forks. Return to slow   
     cooker; heat through.   
        
     Serve with buns and, if desired, sprinkle with cilantro.   
        
     Becky Walch, Manteca, California   
        
     Makes: 6 servigs   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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