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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zesty Italian Beef Sandwiches   
    Categories: Beef, Sops, Chilies, Vegetables, Breads   
         Yield: 6 servings   
       
         4 lb Boneless beef chuck   
    10 1/2 oz Can French onion soup;   
              - undiluted   
       1/2 c  Cider vinegar   
         2 tb Soy sauce   
         1 tb Brown sugar   
       1/2 c  Mayonnaise   
         1 tb Horseradish mustard   
         1 tb Chile-garlic sauce   
         6    Italian rolls; split   
         6    Thin slices red onion   
        18    Sweet pickle slices   
         6 sl Smoked provolone cheese   
       
     Place roast in a 5 or 6 qt. slow cooker. In a small   
     bowl, mix soup, vinegar, soy sauce and brown sugar; pour   
     over roast. Cook, covered, on low 8-10 hours or until   
     meat is tender.   
        
     Remove roast; cool slightly. Shred meat with two forks.   
     Return meat to slow cooker; heat through. In a small   
     bowl, mix mayonnaise, mustard and chili sauce; spread on   
     roll bottoms. Layer with onion, pickles, shredded beef   
     and cheese. Replace tops.   
        
     Crystal Schlueter, Babbitt, Minnesota   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Eat beef; the West wasn't won on salads.   
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