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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,021 of 9,244    |
|    Dave Drum to All    |
|    Hot Sandwiches - 72    |
|    01 Sep 24 14:39:00    |
      TZUTC: -0500       MSGID: 69898.homecook@1:2320/105 2b3c62ca       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Chicken & Caramelized Onion Grilled Cheese        Categories: Poultry, Vegetables, Cheese, Herbs, Breads        Yield: 4 servings                2 tb Olive oil        2 lg Sweet onions; thin sliced        3/4 ts Salt; divided        1 ts Minced fresh rosemary        +=OR=+        1/4 ts Dried rosemary, crushed        2 (6 oz ea) boned, skinned        - chicken breast halves        2 tb Lemon juice        1/4 ts Pepper        1/4 c Mayonnaise        1/3 c Fine chopped roasted red        - peppers        8 sl Sourdough bread        12 sl Ementhal (Swiss) cheese        2 tb Butter; softened                In a large skillet, heat oil over medium heat. Add        onions and 1/4 teaspoon salt; cook and stir 6-8 minutes        or until softened. Reduce heat to medium-low; cook 30-40        minutes or until deep golden brown, stirring        occasionally. Stir in rosemary.                Meanwhile, pound chicken with a meat mallet to 1/2-in.        thickness. Drizzle with lemon juice; sprinkle with        pepper and remaining salt. Grill, covered, over medium        heat or broil 4 in. from heat 5-7 minutes on each side        or until no longer pink. Cut into strips.                In a small bowl, mix mayonnaise and red peppers. Spread        half of the mayonnaise mixture over four slices of        bread. Layer each with one slice of cheese, chicken,        onions and two slices of cheese. Spread remaining        mayonnaise mixture over remaining bread; place over top.        Spread outsides of sandwiches with butter.                Grill sandwiches, covered, over medium heat or broil 4        in. from heat until golden brown and cheese is melted,        2-3 minutes on each side.                Kadija Bridgewater, Boca Raton, Florida                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Everything you see I owe to spaghetti." -- Sophia Loren       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757       SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1       SEEN-BY: 221/6 360 226/30 44 50 227/114 229/110 114 206 300 310 317       SEEN-BY: 229/400 426 428 470 664 700 240/5832 266/512 280/5003 5006       SEEN-BY: 282/1038 291/111 301/1 320/119 219 319 2119 322/757 762 326/101       SEEN-BY: 335/364 341/66 342/200 396/45 423/81 460/58 633/280 712/848       SEEN-BY: 2320/0 105 304 401 3634/12 5058/104 5075/35       PATH: 2320/105 154/10 221/6 1 320/219 229/426           |
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