CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668906f3   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gyro Soup   
    Categories: Lamb/mutton, Vegetables, Wine, Herbs   
         Yield: 6 servings   
       
         2 lb Ground lamb   
         5 c  Water   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         1 md Onion, chopped   
       1/4 c  Red wine   
         6 cl Garlic; minced   
         3 tb Minced fresh mint   
              +=OR=+   
         1 tb Dried mint   
         1 tb Dried marjoram   
         1 tb Dried rosemary; crushed   
     1 1/2 ts Salt   
       1/2 ts Pepper   
       
     OPTIONAL TOPPINGS: Plain Greek yogurt and crumbled feta   
     cheese   
        
     In a large skillet, cook and crumble lamb over   
     medium-high heat until no longer pink, 8-10 minutes.   
     Using a slotted spoon, transfer lamb to a 4- or 5-qt.   
     slow cooker. Stir in water, tomatoes, onion, wine,   
     garlic, herbs, salt and pepper.   
        
     Cook, covered, on low until flavors are blended, 6-8   
     hours. Serve with toppings as desired.   
        
     Bridget Klusman, Otsego, Michigan   
        
     Makes 6 servings (2-1/4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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