CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668906de   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Bread Sandwiches   
    Categories: Breads, Pork, Herbs, Cheese   
         Yield: 12 servings   
       
        16 oz Pkg hot roll mix   
         2 lb Pork sausage   
         2 tb Dried parsley flakes   
         2 ts Garlic powder   
         1 ts Onion powder   
       1/2 ts Dried oregano   
         2 c  Shredded mozzarella cheese   
       1/2 c  Grated Parmesan cheese   
         1 lg Egg   
         1 tb Water   
       
     Set oven @ 350ºF/175ºC.   
        
     Prepare roll mix dough according to package directions.   
        
     Meanwhile, in a large skillet, cook sausage over medium   
     heat 8-10 minutes or until no longer pink, breaking into   
     crumbles; drain. Stir in seasonings.   
        
     Divide dough into 4 portions. On a lightly floured   
     surface, roll each into a 14x8-in. rectangle. Top each   
     with 1-1/4 cups sausage mixture to within 1 inch of   
     edges; sprinkle with 1/2 cup mozzarella cheese and 2   
     tablespoons Parmesan cheese. Roll up jelly-roll style,   
     starting with a long side; pinch seams and ends to seal.   
        
     Transfer to greased baking sheets, seam side down. In a   
     small bowl, whisk egg with water; brush over loaves.   
     Bake 20-25 minutes or until golden brown and heated   
     through. Cool 5 minutes before slicing.   
        
     Donna Roberts, Manhattan, Kansas   
        
     Makes: 4 sandwich loaves (3 pieces each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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