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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,012 of 9,244   
   Dave Drum to All   
   Hot Sandwiches - 68   
   31 Aug 24 21:21:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668906dd   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mushroom Pear Melts   
    Categories: Mushrooms, Breads, Cheese, Fruits   
         Yield: 4 servings   
       
         2 tb Butter   
         4 c  Sliced fresh shiitake or   
              - baby portobello mushrooms   
       1/2 ts Salt   
       1/4 ts Pepper   
         8 sl Whole wheat bread; toasted   
         2 lg Ripe Bosc pears; thin   
              - sliced   
         8 sl Provolone cheese   
       
     Heat broiler. In a large cast-iron or other heavy   
     skillet, heat butter over medium-high heat. Add   
     mushrooms; cook and stir until tender, 5-7 minutes. Stir   
     in salt and pepper.   
        
     Place toast slices on a rack of a broiler pan. Top with   
     mushrooms; layer with pears and cheese. Broil 3-4 in.   
     from heat until cheese is lightly browned, 2-3 minutes.   
        
     Marla Hyatt, St. Paul, Minnesota   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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