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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    Hot Sandwiches - 68    |
|    31 Aug 24 21:21:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668906dd       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Mushroom Pear Melts        Categories: Mushrooms, Breads, Cheese, Fruits        Yield: 4 servings                2 tb Butter        4 c Sliced fresh shiitake or        - baby portobello mushrooms        1/2 ts Salt        1/4 ts Pepper        8 sl Whole wheat bread; toasted        2 lg Ripe Bosc pears; thin        - sliced        8 sl Provolone cheese                Heat broiler. In a large cast-iron or other heavy        skillet, heat butter over medium-high heat. Add        mushrooms; cook and stir until tender, 5-7 minutes. Stir        in salt and pepper.                Place toast slices on a rack of a broiler pan. Top with        mushrooms; layer with pears and cheese. Broil 3-4 in.        from heat until cheese is lightly browned, 2-3 minutes.                Marla Hyatt, St. Paul, Minnesota                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... January 20, 2021 - The end of an error!       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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