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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Trail Mix   
    Categories: Nutd, Fruits, Chocolate   
         Yield: 4 servings   
       
         1 c  Raw, unsalted almonds or   
              - pistachios   
         1 c  Raw, unsalted cashews or   
              - pecans   
       1/2 c  Raw, unsalted pumpkin seeds   
              - or sunflower seeds   
       1/2 c  Dried cherries, raisins,   
              Blueberries, goldenberries   
              - or chopped dried apricots,   
              - mango, pineapple or prunes   
              Salt   
       1/2 c  Dark or semisweet chocolate   
              - pieces or chips, peanut   
              - butter cups or chips   
       
     Set the oven @ 275ºF/135ºC.   
        
     Scatter the nuts and seeds on a large sheet pan in an   
     even layer. Bake until they are lightly toasted and   
     maybe browned in spots, about 12 minutes, turning the   
     nuts and seeds over as best you can and rotating the   
     sheet pan halfway through cooking.   
        
     Remove from the oven, add the cherries and ¼ teaspoon   
     salt and stir with a wooden spoon. Spread the mixture   
     out again to let cool until you can easily handle the   
     sheet pan with bare hands, 15 to 20 minutes. (If you add   
     the chocolate to the sheet pan directly at this stage,   
     it might melt a little. But if you prefer the chocolate   
     to melt into your clusters, add half the chocolate   
     directly to the sheet pan along with the dried fruit.   
     After cooling, add remaining chocolate then transfer to   
     a bowl, using a flat spatula to scrape any chocolate   
     from the pan, and let cool until solid again, 30 to 90   
     minutes.)   
        
     Transfer to a bowl, then stir in the chocolate (if you   
     haven’t already added it). Enjoy immediately, or store   
     for up to one month in an airtight container at a cool   
     temperature.   
        
     By: Yasmin Fahr   
        
     Yield: About 4 cups   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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