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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mom's Roast Beef   
    Categories: Beef, Herbs, Vegetables   
         Yield: 8 servings   
       
         1 tb Oil   
     2 1/2 lb Eye of round roast   
         1 cl Garlic; minced   
         2 ts Dried basil   
         1 ts Salt   
         1 ts Dried rosemary; crushed   
       1/2 ts Pepper   
         1 md Onion; chopped   
         1 ts Beef bouillon granules   
         1 c  Brewed coffee   
       3/4 c  Water   
      
   MMMMM---------------------------GRAVY--------------------------------   
       1/4 c  A-P flour   
       1/4 c  Cold water   
       
     In a Dutch oven, heat oil over medium heat; brown roast   
     on all sides. Remove from pan. Mix garlic and   
     seasonings; sprinkle over roast.   
        
     Add onion to same pan; cook and stir over medium heat   
     until tender. Stir in bouillon, coffee and 3/4 cup   
     water. Add roast; bring to a boil. Reduce heat; simmer,   
     covered, until meat is tender, about 2-1/2 hours.   
        
     Remove roast from pan, reserving cooking juices. Tent   
     with foil; let stand 10 minutes before slicing.   
        
     Mix flour and cold water until smooth; stir into cooking   
     juices. Bring to a boil, stirring constantly. Cook and   
     stir until thickened, 1-2 minutes. Serve with roast.   
        
     Linda Gaido, New Brighton, Pennsylvania   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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