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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Chops w/Scalloped Potatoes   
    Categories: Pork, Potatoes, Vegetables, Herbs   
         Yield: 6 servings   
       
         3 tb Butter   
         3 tb A-P flour   
     1 1/2 ts Salt   
       1/4 ts Pepper   
    14 1/2 oz Can chicken broth   
         6    Pork rib or loin chops; 3/4"   
              - thick   
         2 tb Canola oil   
              Add'l salt & pepper; opt   
         6 c  Thin sliced, peeled   
              - potatoes   
         1 md Onion; sliced   
              Paprika & minced fresh   
              - parsley; opt   
       
     In a small saucepan, melt butter; stir in the flour,   
     salt and pepper until smooth. Add broth. Bring to a   
     boil; cook and stir for 1 minute or until thickened.   
     Remove from the heat and set aside.   
        
     In a large skillet, brown the pork chops on both sides   
     in oil; sprinkle with additional salt and pepper if   
     desired.   
        
     In a greased 13" X 9" baking dish, layer potatoes and   
     onion. Pour broth mixture over layers. Place pork chops   
     on top.   
        
     Cover and bake @ 350ºF/175ºC for 1 hour; uncover and   
     bake 30 minutes longer or until meat and potatoes are   
     tender. If desired, sprinkle with paprika and parsley.   
        
     Bernice Morris, Marshfield, Missouri   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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