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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Amandine   
    Categories: Poutry, Vegetables, Nuts, Pork, Rice   
         Yield: 8 servings   
       
       1/4 c  Chopped onion   
         1 tb Butter   
         6 oz Box long grain & wild rice   
     2 1/4 c  Chicken broth   
         3 c  Diced, cooked chicken   
         2 c  French-style green beans;   
              - thawed   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
       3/4 c  Sliced almonds; divided   
         4 oz Jar diced pimientos;   
              - drained   
         1 ts Pepper   
       1/2 ts Garlic powder   
         1 sl Bacon; cooked, crumbled   
       
     In a large saucepan, saute onion in butter until tender.   
     Add rice with contents of seasoning packet and broth.   
     Bring to a boil. Reduce heat; cover and simmer until   
     liquid is absorbed, about 25 minutes. Uncover; set aside   
     to cool.   
        
     In a large bowl, combine chicken, green beans, soup, 1/2   
     cup almonds, pimientos, pepper and garlic powder. Stir   
     in rice.   
        
     Transfer to a greased 2 1/2 qt. baking dish. Sprinkle   
     with bacon and remaining 1/4 cup almonds. Cover and bake   
     @ 350ºF/175ºC until heated through, 30-35 minutes.   
        
     Kat Woolbright, Wichita Falls, Texas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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