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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon-Sage Roadkilled Goose   
    Categories: Poultry, Herbs, Citrus   
         Yield: 1 Goose   
       
        12 lb Roadkilled goose; plucked,   
              - cleaned, really mangled   
              - parts fed to the dog   
         1 pt Lemon juice; RealLemon is OK   
         2 l  Sprite or 7up   
         2 c  Sugar   
              Sage leaves   
              Sage (ground)   
              Rosemary   
              Thyme   
              Salt   
       
     Marinade goose overnight in lemon, sugar and soda. Mix   
     rosemary, sage, thyme and salt to liking. Place sliced   
     lemons, sage leaves between skin and meat. Rub dry   
     spices on skin. Cook until breast reaches 175oF/80oC.   
        
     Recipe by: Hillbilly-Hanks-Roadkill-Recipes   
        
     RECIPE FROM: http://www.scribd.com/doc/   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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