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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Continental Lemon Sauce   
    Categories: Five, Sauces, Citrus   
         Yield: 1 2/3 cups   
       
         1 c  Mayonnaise   
         2 lg Eggs   
         3 tb Lemon Juice   
       1/2 ts Salt   
       1/2 ts Dry mustard; (Colman's)   
       
     In a small saucepan with a wire whisk, beat all the   
     ingredients until smooth. Stirring constantly, cook over   
     medium-low heat until thick (DO NOT BOIL). Serve over   
     vegetables, seafood, poached eggs, or try it instead of   
     Hollandaise sauce.   
        
     Makes 1 2/3 cups.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... "Mostly, the most crazy ideas work the best." -- Sjoerd Hoogendorn   
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