CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688eddd   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Mustard-Herb Chicken Legs   
    Categories: Poultry, Herbs, Breads   
         Yield: 4 Servings   
       
         4    Chicken leg-thigh quarters;   
              - separated, trimmed   
              +=OR=+   
         8    Chicken thighs; trimmed   
     1 1/2 c  Coarse fresh bread crumbs   
         2 ts Minced garlic   
         2 tb Chopped parsley   
         1 ts Chopped fresh tarragon or   
              - other herb   
              Salt & pepper   
         6 tb Dijon mustard   
       
     Set oven @ 400ºF/205ºC.   
        
     Trim excess skin and fat from chicken. Combine bread   
     crumbs, garlic, parsley, tarragon and salt and pepper   
     on a plate or waxed paper. Use a pastry brush to paint   
     mustard lightly on chicken. Carefully coat chicken   
     legs with bread crumb mixture.   
        
     Gently place chicken in a roasting pan and bake 30 to   
     40 minutes, or until completely cooked.   
        
     Serve hot or cold.   
        
     From San Francisco chef Gary Danko   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Are pansexuals attracted to cookware?   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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