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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 6,963 of 9,244    |
|    Dave Drum to All    |
|    Hot Sandwiches - 44    |
|    28 Aug 24 21:53:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6688edc4       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Ginger Beer Pulled Pork        Categories: Pork, Herbs, Vegetables, Cheese, Beer        Yield: 10 servings                2 ts Garlic salt        1 ts Ground ginger        3 1/2 lb Boneless pork butt roast        1 tb Oil        1 lg Onion; diced        15 oz Can tomato sauce        1 md Bell pepper; diced        3 tb Brown sugar        1 tb Tomato paste        1 tb Worcestershire sauce        1/2 ts Salt        1 c Ginger beer        8 Sandwich buns; split,        - toasted        2 c Shredded Monterey Jack        - cheese                Combine garlic salt and ginger; rub onto all sides of        roast. In a large skillet, heat oil over medium-high        heat. Brown roast on all sides, 5-8 minutes. Add onion;        cook until softened.                Transfer pork, onion and drippings to a 4-qt. slow        cooker. Stir in next 7 ingredients.                Cook, covered, on low until meat is tender, 6-8 hours.        Remove roast; cool slightly. Skim fat from cooking        juices. Shred roast with 2 forks. Stir 1 1/2 cups        cooking juices into shredded meat; mix well. Serve on        buns with cheese.                Nancy Heishman, Las Vegas, Nevada                Makes: 10 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Gastrodamus predicts: Everyone will continue to hate savory desserts.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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