CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688edc2   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pulled Bbq Pork   
    Categories: Pork, Vegetables, Sauces, Chilies, Breads   
         Yield: 8 servings   
       
         2 md Onions; fine chopped   
         1 tb Oil   
         6 cl Garlic; minced   
         1 ts Crushed red pepper flakes   
         1 ts Pepper   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
       1/4 c  (packed) brown sugar   
       1/4 c  Cider vinegar   
         2 tb Hot pepper sauce   
         1 tb Worcestershire sauce   
         1 ts Ground cumin   
         4 lb Boneless butt roast   
         8    Kaiser rolls; split   
              Sliced sweet pickles; opt   
       
     In a large skillet, saute onions in oil until tender.   
     Add the garlic, pepper flakes and pepper; cook 1 minute   
     longer. Stir in the tomatoes, brown sugar, vinegar, hot   
     pepper sauce, Worcestershire and cumin. Cook over medium   
     heat until heated through and sugar is dissolved.   
        
     Cut roast in half. Place in a 5-qt. slow cooker; pour   
     sauce over the top. Cover and cook on low for 10-12   
     hours or until meat is tender. Remove roast; cool   
     slightly. Skim fat from cooking juices. Shred meat with   
     2 forks and return to the slow cooker. Heat through.   
     With a slotted spoon, place 3/4 cup meat mixture on each   
     roll. If desired, top with pickles.   
        
     Joseph Sarnoski, West Chester, Pennsylvania   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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