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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Folami's BBQ Tofu   
    Categories: Five, Vegetables, Bbq   
         Yield: 4 servings   
       
         1 lb Extra-firm tofu; in 1/2"   
              - slices   
         1 tb Vegetable oil   
         1 tb Unsalted butter   
         1 tb Tamari   
       1/2 c  Barbecue sauce   
       
     Two and a half hours before serving, start drying out   
     the tofu: Place the slices in a single layer between   
     clean, dry dish towels or double layers of paper towels.   
     Press to remove water from the tofu, and let stand for 2   
     hours, replacing the soaked towels once or twice, until   
     there is very little water left in the tofu. (You can   
     press and dry the tofu quickly, and use it immediately,   
     but it will be less crisp.)   
        
     Heat a broiler to its highest setting. Heat a large   
     skillet over medium and add the oil and butter, swirling   
     to cover the bottom. Pour the tamari into a small,   
     shallow dish. Press the tofu one last time. Quickly dip   
     both sides of a single slice in the tamari and place it   
     in the skillet. (Be careful as the liquid may lead to   
     hot pops from the oil.) Repeat with the remaining tofu   
     slices and tamari.   
        
     Cook until the tofu gets the same beautiful golden brown   
     on both sides, 2 to 3 minutes per side. While the tofu   
     browns, spread half of the barbecue sauce on a small   
     rimmed baking sheet. Transfer the tofu to the barbecue   
     sauce on the sheet, then cover with the remaining sauce.   
     Broil, turning once, until the sauce thickens and   
     bubbles, 2 to 3 minutes per side. Serve hot.   
        
     Recipe from: Folami Prescott-Adams   
        
     Adapted by: Nicole Taylor   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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