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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scalloped Corn   
    Categories: Vegetables, Dairy, Breads   
         Yield: 6 servings   
       
         3 lg Eggs   
         1 c  Milk   
         3 tb Butter; melted   
         1 tb Sugar   
         1 tb Fine chopped onion   
       1/4 ts (ea) salt & pepper   
         4 c  Corn niblets   
       3/4 c  Crushed saltines; divided   
       
     Set oven @ 325ºF/165ºC.   
        
     In a large bowl, whisk the first seven ingredients until   
     blended. Stir in corn and 1/2 cup crushed saltines.   
        
     Transfer to a greased 1 1/2 qt. baking dish. Sprinkle   
     with remaining saltines. Bake, uncovered, 55-65 minutes   
     or until golden brown and a knife inserted in the center   
     comes out clean.   
        
     Sandy Jenkins, Elkhorn, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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