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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Slow-Cooked Corn   
    Categories: Vegetables, Cheese, Dairy   
         Yield: 12 servings   
       
     9 1/2 c  Frozen corn   
        11 oz Cream cheese; softened   
       1/4 c  Butter; in cubes   
         3 tb Water   
         3 tb Milk   
         2 tb Sugar   
         6 sl American cheese; in small   
              - pieces   
       
     In a 4 or 5 qt. slow cooker, combine all ingredients.   
     Cook, covered, on low, until heated through and cheese   
     is melted, 3-4 hours, stirring once.   
        
     Mary Ann Truitt, Wichita, Kansas   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Is that some peasant dish I'm too rich to taste?   
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