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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamed Corn   
    Categories: Five, Vegetables, Cheese   
         Yield: 5 servings   
       
        26 oz Frozen corn   
         8 oz Cream cheese; softened,   
              - diced   
       1/4 c  Butter; in cubes   
         1 tb Sugar   
       1/2 ts Salt   
       
     In a 3 qt. slow cooker coated with cooking spray,   
     combine all ingredients. Cover and cook on low for 3 to   
     3-1/2 hours or until cheese is melted and corn is   
     tender. Stir just before serving.   
        
     Barbara Brizendine, Harrisonville, Missouri   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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