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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bede's Chocolate Pots De Creme   
    Categories: Desserts, Chocolate, Dairy   
         Yield: 7 servings   
       
         9 oz High-quality semisweet   
              - chocolate; chopped   
     1 1/2 c  Whole milk   
     1 1/2 c  Heavy cream   
         6 lg Egg yolks   
         5 tb Granulated sugar   
       1/4 ts Salt   
         1 tb Confectioners' sugar   
       
     Recipe courtesy Food Network Magazine   
        
     Place the chocolate in a blender. Whisk the milk, 1 cup   
     cream, egg yolks, granulated sugar and salt in a   
     heavy-bottomed medium saucepan over medium heat. Cook,   
     stirring constantly with a heatproof spatula, until the   
     mixture is thick enough to coat the spatula and almost   
     boiling, 5 to 6 minutes.   
        
     Immediately pour the milk mixture over the chocolate in   
     the blender. Cover and hold the lid with a thick kitchen   
     towel; blend until combined and smooth, stopping to   
     scrape down the sides of the blender as needed. Divide   
     the chocolate mixture among ramekins or small cups and   
     refrigerate until set, about 2 hours.   
        
     Whip the remaining 1/2 cup cream and the confectioners'   
     sugar with a mixer or in the blender until soft peaks   
     form. Top the chilled pots de creme with whipped cream.   
        
     Yield: 6 - 8 servings   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Archives   
       
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