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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Artichoke Steak Wraps   
    Categories: Vegetables, Herbs, Beef, Breads   
         Yield: 6 servings   
       
         8 oz Frozen artichoke hearts;   
              - thawed, chopped   
         2 md Tomatoes; chopped   
       1/4 c  Chopped fresh cilantro   
       3/4 ts Salt; divided   
     1 1/4 lb Flat iron steak   
       1/4 ts Pepper   
         6    Whole wheat 8" tortillas;   
              - warmed   
       
     Toss artichoke hearts and tomatoes with cilantro and 1/4   
     teaspoon salt.   
        
     Sprinkle steak with pepper and remaining salt. Grill,   
     covered, over medium heat or broil 4 in. from heat until   
     meat reaches desired doneness, 5-6 minutes per side.   
     Remove from heat; let stand 5 minutes. Cut into thin   
     slices. Serve steak and salsa in tortillas, folding   
     bottoms and sides of tortillas to close.   
        
     Greg Fontenot, The Woodlands, Texas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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