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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Open-Faced Turkey Sandwich   
    Categories: Poultry, Vegetables, Cheese, Breads, Dairy   
         Yield: 4 servings   
       
         2 tb Butter   
       1/2 c  Fine chopped onion   
       1/4 c  Fine chopped celery   
         2 tb A-P flour   
         1 c  Chicken stock   
         1 c  Evaporated milk   
         4 oz Cream cheese; in cubes   
         1 c  Frozen peas   
        10 oz Chopped cooked turkey   
       1/2 ts Salt   
       1/4 ts Pepper   
         4 sl Texas toast; toasted   
              Chopped tomato; opt   
              Minced fresh parsley; opt   
       
     In a large saucepan, heat butter over medium-high heat;   
     saute onion and celery until tender, 4-6 minutes. Stir   
     in flour until blended; cook and stir until golden   
     brown. Gradually stir in stock and milk. Bring to a   
     boil, stirring constantly; cook and stir until   
     thickened, 4-6 minutes.   
        
     Add cream cheese, peas, turkey, salt and pepper; cook   
     and stir until blended and heated through. Serve over   
     toast. If desired, top with tomato and parsley.   
        
     Carol Hull, Hermiston, Oregon   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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