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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cuban Roasted Pork Sandwiches   
    Categories: Pork, Vegetables, Citrus, Herbs, Breads   
         Yield: 24 servings   
       
         6 lb Boneless pork butt roast   
         4 cl Garlic; sliced   
         2 lg Onions; sliced   
         1 c  Orange juice   
         1 c  Lime juice   
         2 tb Dried oregano   
         2 ts Ground cumin   
         1 ts (ea) salt & pepper   
      
   MMMMM-------------------------SANDWICHES------------------------------   
         4    Loaves (1 lb ea) French   
              - bread   
       3/4 c  Butter; softened   
       1/2 c  Yellow mustard   
        24    Thin sandwich pickle slices   
     2 1/4 lb Sliced deli ham   
     2 1/4 lb Swiss Ementhal cheese;   
              - sliced   
       
     Cut sixteen 1" slits in pork; insert garlic slices. In a   
     large bowl, combine the onions, orange juice, lime juice   
     and seasonings. Pour 1 1/2 cups marinade into another   
     large bowl; add pork and turn to coat with marinade.   
     Cover and refrigerate for at least 8 hours or overnight,   
     turning pork occasionally. Cover and refrigerate   
     remaining marinade.   
        
     Set oven @ 350oF/175oC.   
        
     Drain pork, discarding drained marinade. Place pork and   
     reserved marinade in a shallow roasting pan. Bake until   
     tender, 3-1/2 to 4 hours, basting occasionally. Let   
     stand for 15 minutes before slicing.   
        
     Meanwhile, cut each loaf of bread in half lengthwise;   
     flatten slightly. Spread cut side with butter; spread   
     crust side with mustard. Cut pork into thin slices.   
     Layer pickles, pork, ham and cheese over the mustard.   
     Replace tops so buttered side is outward. Cut each loaf   
     into sixths.   
        
     Cook in batches on a panini maker or indoor grill for   
     4-5 minutes or until bread is browned and cheese is   
     melted.   
        
     Taste of Home Test Kitchen   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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