CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688d5df   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tuna Melt On Cornbread   
    Categories: Seafood, Breads, Cheese, Fruits, Vegetables   
         Yield: 6 servings   
       
     8 1/2 oz Box cornbread/muffin mix   
        10 oz (2 cans) light water-packed   
              - tuna; drained, flaked   
       1/3 c  Mayonnaise   
       1/3 c  Chopped celery   
         2 tb Fine chopped onion   
         1 lg Hard-boiled egg; chopped   
         1 ts Dill weed   
       1/4 ts Salt   
       1/8 ts Pepper   
         6 sl Cheddar cheese   
         1 md Tomato; sliced   
         1 md Ripe avocado; peeled, pitted   
              - sliced   
       
     Prepare and bake cornbread according to package   
        
     directions, using a greased 8" cast-iron skillet.   
     Cool on a wire rack.   
        
     In a small bowl, combine the tuna, mayonnaise, celery,   
     onion, egg, dill, salt and pepper. Cut cornbread into 6   
     pieces; top each with 1/4 cup tuna mixture and a slice   
     of cheese.   
        
     Broil 4" - 6" from the heat until cheese is melted, 2-3   
     minutes. Top with tomato and avocado.   
        
     Tuna Melt on Cornbread   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Complex Carbohydrates, I don't understand them.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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