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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 6,910 of 9,244   
   Dave Drum to All   
   Nat'l Sandwich Month - 1   
   24 Aug 24 15:55:00   
   
   TZUTC: -0400   
   MSGID: 36493.fido-homecook@1:3634/12 2b30de20   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Horseshoe Sandwich   
    Categories: Bread, Cheese, Potatoes, Sandwiches, Chilies   
         Yield: 4 Servings   
       
              French fries   
         8 sl Toasted bread   
         8 sl Baked ham *   
              +=OR=+   
         8    Cooked hamburger patties *   
           pn Ground paprika   
      
   MMMMM---------------------------SAUCE--------------------------------   
       1/2 lb Butter   
         1 tb Salt   
       1/4 lb (to 1/2 lb) flour   
       1/4 ts Cayenne pepper   
       1/4 ts Dry (Colmans style) mustard   
         1 qt + 1 cup milk   
         3 tb Worchestershire sauce   
         3 lb Old English Cheddar cheese;   
              - chopped   
         1 pt Beer   
       
     Melt butter, add flour and milk. Add rest of ingredients   
     except beer. Stir constantly, while cooking, to a smooth   
     cream sauce. Stir in beer to sauce just before serving.   
        
     Makes 2 1/2 to 3 quarts.   
        
     * Ham or hamburger are traditional. But, nearly any meat   
     or seafood can and has been used. Pick your own.   
        
     Cook French fries and keep warm in oven. Prepare Cheese   
     Sauce.   
        
     To assemble sandwich: Place 2 slices of toasted bread   
     side by side on individual serving platters; top with   
     either ham slices or cooked beef patties, cover with   
     Cheese Beer Sauce, and mound a large amount of French   
     fries on top and along the sides. To garnish, sprinkle   
     with paprika. Serve immediately.   
        
     UDD NOTE: My favourite is a 1/3 lb (or larger) burger   
     patty and several slices of crispy cooked bacon as the   
     meat(s). Makes a sort of bacon cheeseburger 'shoe.   
        
     Makes 4 servings.   
        
     MM Format by Dave Drum - 08 July 1998   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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