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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Casserole   
    Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese   
         Yield: 6 Servings   
       
       1/2 c  Chopped celery   
       1/4 c  Chopped onion   
         2 tb Chopped green pepper   
         2 tb Butter   
         2 c  Diced cooked chicken   
     4 1/2 oz Jar sliced mushrooms;   
              - drained   
         6    Pimiento-stuffed olives;   
              - sliced   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         1 c  Milk   
         5 c  Cooked wide egg noodles   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/2 c  Cornflake crumbs   
       1/4 c  Shredded cheddar cheese   
         2 tb Butter; melted   
       
     In a large skillet, saute the celery, onion and green   
     pepper in butter. Remove from the heat; stir in the   
     chicken, mushrooms, olives, soup, milk and noodles.   
        
     Transfer to a 2-qt. baking dish. Cover and bake at   
     325ºF/165ºC for 25 minutes.   
        
     Meanwhile, combine topping ingredients. Sprinkle around   
     edge of casserole; bake 5 minutes longer or until cheese   
     is melted.   
        
     Ruth Van Dyke, Traverse City, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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