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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Cabbage   
    Categories: Five, Greens, Vegetables   
         Yield: 8 servings   
       
     1 1/2 lb Head cabbage   
       1/3 c  Butter; softened   
       1/4 c  Chopped onion   
       1/2 ts Garlic salt   
       1/4 ts Pepper   
              Minced fresh parsley; opt   
              Salad dressing; opt   
       
     Cut cabbage into 8 wedges; place on a double thickness   
     of heavy-duty foil (about 24" X 12"). Spread cut sides   
     of cabbage with butter. Sprinkle with onion, garlic salt   
     and pepper.   
        
     Fold foil around cabbage and seal tightly. Grill,   
     covered, over medium heat until tender, about 20   
     minutes. Open foil carefully to allow steam to escape.   
     If desired, garnish with parsley and dressing.   
        
     Elizabeth Wheeler, Thornville, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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