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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Magic Cake   
    Categories: Five, Cakes, Desserts   
         Yield: 9 servings   
       
         4 lg Cold eggs; separated   
       3/4 c  Flour   
       3/4 c  Sugar   
         2 c  Milk   
       
     Line a tall, square cake pan with parchment paper and   
     set the oven @ 325ºF/165ºC.   
        
     In a large mixing bowl, whisk together the flour, sugar,   
     egg yolks and a half-cup of milk. Whisk until smooth,   
     and then mix in the remaining milk.   
        
     In the bowl of a stand mixer fitted with the whisk   
     attachment, or a clean mixing bowl with a hand mixer,   
     beat the egg whites on high until stiff peaks form.   
        
     Fold a third of the egg whites into the thin batter,   
     stirring gently to be sure the liquid at the bottom is   
     incorporated. Fold in another third until fully   
     incorporated, and then fold in the remaining egg whites.   
     Be sure there is no liquid remaining at the bottom of   
     the bowl.   
        
     Pour the light and fluffy mixture into the prepared cake   
     pan. Bake for 45 to 50 minutes. Insert a tester into the   
     middle to be sure it comes out clean. Let the cake cool   
     fully for at least one hour before cutting and serving.   
     Serve the cake at room temperature, or chill it in the   
     fridge before serving.   
        
     NOTE: It's important to make this recipe with the   
     correct pan size. Using a square cake pan with high   
     walls is crucial to provide support and will help set   
     up your layers for success.   
        
     Molly Allen, Bell Buckle, Tennessee   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Smaller plates discourage gluttony. But so does dining with dwarves   
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