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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Philly Cheese Sandwiches   
    Categories: Beef, Vehetables, Cheese, Breads   
         Yield: 8 servings   
       
         3 lb Boneless chuck roast;   
              - trimmed, in 1" cubes   
         2 md Onions; halved, sliced   
       1/4 c  Worcestershire sauce   
         2 cl Garlic; minced   
         1 ts Dried oregano   
       1/2 ts Dried basil   
         1 md Sweet red pepper; sliced   
         1 md Green pepper; sliced   
         8 sl Pepper jack cheese   
         8    Hoagie buns; split, toasted   
       
     In a 3 or 4 qt. slow cooker, combine first 6   
     ingredients. Cook, covered, on low 7 hours. Stir in   
     peppers; cook, covered, until meat and peppers are   
     tender, 1-3 hours.   
        
     Stir to break up meat. Serve beef mixture and cheese on   
     buns.   
        
     Christina Addison, Blanchester, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Spaghetti can be eaten most successfully by inhaling it like a vacuum.   
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