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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tangy Barbecued Beef Sandwiches   
    Categories: Beef, Bbq, Vegetables, Breads   
         Yield: 6 servings   
       
     1 1/2 lb Ground beef   
         1 lg Onion; chopped   
       3/4 c  Ketchup   
         2 tb Brown sugar   
         2 tb Water   
         2 tb Worcestershire sauce   
         2 tb Prepared mustard   
         2 ts White vinegar   
       1/4 ts Salt   
         6    Hamburger buns; split   
       
     In a Dutch oven, cook beef and onion over medium heat   
     until beef is no longer pink, 6-8 minutes, breaking up   
     beef into crumbles; drain. Stir in ketchup, brown sugar,   
     water, Worcestershire sauce, mustard, vinegar and salt;   
     heat through. Serve on buns.   
        
     FREEZE OPTION: Place cooled beef mixture in freezer   
     containers. To use, partially thaw in refrigerator   
     overnight. Microwave, covered, on high in a   
     microwave-safe dish until heated through, stirring   
     occasionally; add water or broth if necessary.   
        
     Janet Sipes, Monmouth, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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