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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Root Beer Pulled Pork Sandwiches   
    Categories: Five, Pork, Bbq, Breads   
         Yield: 12 servings   
       
         4 lb Boneless pork shoulder butt   
              - roast   
        12 oz Root beer or cola   
        18 oz Bottle BBQ sauce   
        12    Kaiser rolls; split   
       
     Place roast in a 4 or 5 qt. slow cooker. Add root beer;   
     cook, covered, on low until meat is tender, 8-10 hours.   
        
     Remove roast; cool slightly. Discard cooking juices.   
     Shred pork with two forks; return to slow cooker. Stir   
     in barbecue sauce. Cook, covered, until heated through,   
     about 30 minutes. Serve on rolls.   
        
     Carolyn Palm, Radcliff, Kentucky   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "If you can't feed a hundred people, then feed just one." -- Mother Teresa   
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