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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sloppy Ottos   
    Categories: Pork, Vegetables, Breads, Cheese   
         Yield: 8 Servings   
       
         1 lb Bulk spicy pork sausage   
     1 1/2 c  Sauerkraut; rinsed, well   
              - drained   
         2 md Bell peppers; any colour,   
              - chopped   
         1 md Onion; chopped   
         8    Pretzel or regular hamburger   
              - buns; split   
         8 sl Provolone cheese   
       
     Set oven to 350oF/175oC.   
        
     In a large skillet, cook sausage over medium heat 4-6   
     minutes or until no longer pink, breaking into crumbles;   
     drain. Add sauerkraut, peppers and onion; cook and stir   
     8-10 minutes longer or until vegetables are tender.   
        
     Spoon meat mixture onto bun bottoms; place cheese over   
     meat. Replace tops. Place on a baking sheet. Bake 4-6   
     minutes or until cheese is melted.   
        
     Jason Koren, Milwaukee, Wisconsin   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Bacon improves all dishes - except maybe chocolate eclairs.   
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