CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688bd0c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dominic's Sponge Cake   
    Categories: Cakes, Desserts   
         Yield: 6 servings   
       
         6 lg Eggs; separated   
       1/2 ts Salt   
         1 c  Sugar   
         1 tb Water   
         1 c  Sifted cake flour   
     1 1/2 ts Baking powder   
         1 ts Lemon rind   
       
     Set oven @ 350°F/175°C.   
        
     Combine egg whites and salt. Beat until they stand in   
     soft peaks. Gradually beat in 1/4 cup sugar. In another   
     bowl, beat egg yolks until thick and foamy. Slowly beat   
     in remaining sugar and water. Sift together flour and   
     baking powder. Slowly add yolk mixture. Stir in lemon   
     rind. Fold egg whites into egg yolk mixture until well   
     blended. Bake 25 to 30 mins., or until cake springs back   
     when lightly touched with finger. Allow to cool. Remove   
     from pans and peel off waxed paper.   
        
     Dominic's - 5101 Wilson Ave, St. Louis. MO   
        
     RECIPE FROM: http://recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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