CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688bcf6   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffed Ham & Egg Bread   
    Categories: Five, Cheese, Pork, Breads, Vegetables   
         Yield: 8 servings   
       
         2 ts Oil   
    14 1/2 oz Diced tomatoes; drained   
         6 lg Eggs; lightly beaten   
         2 c  Chopped, fully cooked ham   
        11 oz Tube refrigerated crusty   
              - French loaf   
         2 c  Shredded sharp Cheddar   
              - cheese   
       
     Set oven @ 400ºF/205ºC.   
        
     In a large nonstick skillet, heat oil over medium heat.   
     Add tomatoes; cook and stir until juices are evaporated,   
     12-15 minutes. Add beaten eggs; cook and stir until   
     thickened and no liquid egg remains, 3-4 minutes. Remove   
     from heat; stir in ham.   
        
     Unroll dough onto a greased baking sheet. Sprinkle   
     cheese lengthwise down half of dough to within 1 in. of   
     edges. Top with egg mixture. Fold dough over filling,   
     pinching to seal; tuck ends under.   
        
     Bake until deep golden brown, 17-20 minutes. Cut into   
     slices.   
        
     Karen Kuebler, Dallas, Texas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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