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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 6,866 of 9,244   
   Dave Drum to All   
   8/22 Eat A Peach Day - 3   
   21 Aug 24 15:37:00   
   
   TZUTC: -0400   
   MSGID: 36449.fido-homecook@1:3634/12 2b2cd839   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peach-Habanero Ice Cream   
    Categories: I scream, Dairy, Chilies   
         Yield: 3 Pints   
       
         1 c  Whole milk   
     1 1/4 c  Sugar; divided   
           ds Salt   
         2 lg Egg yolks; lightly beaten   
         2 c  Heavy cream   
         2 ts Vanilla extract   
     1 1/2 c  Peaches; half diced small,   
              - half pureed   
         2 tb Lemon juice   
         1 tb (to 2 tb) ground cinnamon;   
              - to taste   
         3    Orange Habaneros; minced   
       
     Mix the peach puree, peach pieces, lemon juice, cinnamon   
     and sugar. Let stand at least 2 hours or overnight.   
        
     Add minced orange habaneros to the peach mixture and let   
     that steep while you make the custard base for the ice   
     cream. (Makes about 3 cups)   
        
     Place milk in a small pan and heat over low heat until   
     bubbles form, and milk becomes hot; add 1/2 cup sugar and   
     salt, stirring to dissolve.   
        
     Remove from heat and add 1-2 tbsp of the hot milk to the   
     egg yolks, mixing well; add more milk to eggs and bring it   
     up to temperature.   
        
     Pour egg mixture back into pan and continue to cook over   
     low heat, stirring constantly, until it starts to thicken   
     and reaches 160øF/70øC (use a thermometer to measure),   
     about 10-12 minutes.   
        
     Place the pan in a sink or basin full of ice water to cool   
     down, continuing to stir.   
        
     When custard is just barely warm, stir in the cream and   
     vanilla.   
        
     Refrigerate mixture until ready to use.   
        
     Just prior to making, pour through strainer into the ice   
     cream maker and follow your appliances instructions for   
     operating.   
        
     Note: Due to differences in operating times on various   
     machines, that is not included in the prep time.   
        
     FROM: Jonathan Smilie | Chileheads Mailing List   
        
     Uncle Dirty Dave's Archives   
       
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