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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Pork Chops   
    Categories: Pork, Herbs, Poultry   
         Yield: 4 servings   
       
       1/2 c  A-P flour; divided   
       1/2 ts Ground mustard   
       1/2 ts Garlic pepper blend   
       1/4 ts Seasoned salt   
         4    Boneless pork loin chops; 4   
              - oz ea   
         2 tb Oil   
    14 1/2 oz Can chicken broth   
       
     In a shallow bowl, combine 1/4 cup flour, mustard,   
     garlic pepper and seasoned salt. Add pork chops, one at   
     a time, and dredge to coat. In a large skillet, brown   
     chops in oil on both sides.   
        
     Transfer to a 5-qt. slow cooker. Pour broth over chops.   
     Cook, covered, on low for 2-3 hours or until meat is   
     tender.   
        
     Remove pork to a serving plate and keep warm. Whisk   
     remaining flour into cooking juices until smooth; cook,   
     covered, on high until gravy is thickened.   
        
     Sue Bingham, Madisonville, Tennessee   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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