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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 6,853 of 9,244   
   Dave Drum to All   
   8/21 Nat'l Spumoni Day 5   
   20 Aug 24 09:41:00   
   
   TZUTC: -0500   
   MSGID: 69730.homecook@1:2320/105 2b2c179f   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: No Churn Spumoni   
    Categories: I scream, Dairy, Fruits, Nuts   
         Yield: 9 Servings   
       
         1 pt Vanilla ice cream; melted   
         2 c  Heavy cream   
       1/4 c  Sweetened condensed milk   
           pn Salt   
         1 c  Cherries; thawed   
         6    Chocolate sandwich cookies;   
              - crushed (Oreos)   
       1/2 c  Chopped pistachios   
              Green food coloring   
       
     Recipe courtesy of Ree Drummond   
        
     Line a loaf pan with plastic wrap so it hangs over   
     the sides.   
        
     Combine the melted ice cream, heavy cream, sweetened   
     condensed milk and salt in a large bowl and beat with   
     an electric mixer until stiff peaks form.   
        
     Place the cherries in a smaller bowl and press with a   
     fork until they are mashed and juicy, but still retain   
     some texture. Add one-third of the whipped cream mixture   
     and fold together. Spread evenly into the prepared loaf   
     pan.   
        
     Add half of the remaining plain whipped cream mixture to   
     a second smaller bowl and fold in the cookies. Spread   
     evenly on top of the cherry layer.   
        
     Add the pistachios and a few drops of green food   
     coloring to the remaining plain whipped cream mixture   
     and mix until the coloring has dissolved. Spread on top   
     of the cookie layer.   
        
     Cover and freeze for 4 hours.   
        
     Using the plastic wrap, lift the ice cream mixture out   
     of the pan. Slice and serve.   
        
     Yield: 8 to 10 servings   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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