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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 6,851 of 9,244   
   Dave Drum to All   
   8/21 Nat'l Spumoni Day 3   
   20 Aug 24 09:39:00   
   
   TZUTC: -0500   
   MSGID: 69728.homecook@1:2320/105 2b2c179d   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spumoni Slices   
    Categories: Cookies, Nurs, Chocolate, Snacks   
         Yield: 84 Cookies   
       
       1/2 c  Shortening   
       1/2 c  Butter   
         3 c  A-P flour   
         1 c  Sugar   
         1 lg Egg   
         2 tb Milk   
         1 ts Vanilla   
       1/2 ts Baking soda   
         1 oz Square semi-sweet chocolate'   
              - melted and cooled   
         4 ts Milk   
       1/3 c  Chop'd candied red cherries   
       1/2 c  Chopped pistachio nuts   
       1/4 ts Rum flavoring   
         3    Drops green food coloring   
              Powdered sugar icing; opt   
              +=OR=+   
              Melted chocolate; opt   
       
     Beat shortening and butter about 30 seconds or till   
     softened. Add half the flour, the sugar, egg, 2 Tbsp.   
     milk, vanilla, baking soda, and 1/4 tsp. salt. Beat till   
     thoroughly combined, scraping sides of bowl   
     occasionally. Stir in remaining flour.   
        
     Divide dough into thirds. Into one portion, mix   
     chocolate and 2 tsp. of the milk. Into second portion,   
     mix cherries. Into third portion mix nuts, remaining   
     milk, flavoring, and enough green food coloring to tint   
     dough.   
        
     To shape dough, line bottom and sides of an 8" X 4" X 2"   
     loaf pan with clear plastic wrap. Press pink dough   
     evenly in pan. Top with chocolate dough. Top with green   
     dough. Cover and chill for 4 to 24 hours.   
        
     Invert pan; remove dough. Remove plastic wrap. Cut dough   
     into 1/4" thick slices; cut each slice crosswise into   
     three pieces. Place 2" apart on ungreased cookie sheet.   
     Bake in 375oF/190oC oven 8 to 10 minutes or till edges   
     are lightly browned.   
        
     Remove and cool on rack. Drizzle with powdered sugar   
     icing tinted green or with melted chocolate.   
        
     Makes about 84   
        
     FROM: Better Homes and Gardens Christmas Cookies 1992   
        
     RECIPE FROM: https://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Canapes:  A sandwich that's cut into 24 pieces.   
   --- MultiMail/Win v0.52   
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