Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 6,849 of 9,244    |
|    Dave Drum to All    |
|    8/21 Nat'l Spumoni Day 1    |
|    20 Aug 24 09:38:00    |
      TZUTC: -0500       MSGID: 69726.homecook@1:2320/105 2b2c179b       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Spumoni Bombe        Categories: I scream, Desserts, Nuts, Booze, Citrus        Yield: 12 Servings               MMMMM------------------VANILLA ALMOND ICE-CREAM-----------------------        2 c Milk        4 lg Egg yolks; lightly beaten        3/4 c Sugar        5 1/2 ts Vanilla        1/3 c Almonds; minced, toasted              MMMMM--------------------CREAM FRUIT FILLING-------------------------        1 c Heavy cream; tinted pink        1/2 c Sifted, powdered sugar        1 Egg white        1/4 c Minced marachino cherries        2 tb (ea) candied citron, lemon        - peel, orange peel, and        - Angelica        2 tb Rum (light) or brandy                Set a 2 quart melon mold to chill in freezer.                Beat milk, egg yolks, and sugar in the top of a double        boiler until frothy. Set over simmering water and heat        and stir until mixture will coat a metal spoon and no        raw egg taste remains;cool, mix in vanilla and        almonds. Pour into a refrigerator tray and freeze        until mushy; spoon into a bowl and beat hard until        fluffy; return to tray, cover, and freeze until        creamy-firm but not hard.                Pack firmly into melon mold, smoothing with the back        of a spoon to form a thick, even lining. Cover and        freeze for 1/2 hour.                MEANWHILE, PREPARE FILLING: Whip cream with sugar        until soft peaks form; beat egg white to soft peaks        and fold into cream along with remaining ingredients.        Spoon into center of melon mold, cover, and freeze        overnight.                Unmold on a serving platter, loosening, if neccesary,        by running wrung out hot cloth over botten of mold.                Decorate, if you like. To serve, cut in wedges.                Recipe from: http://www.recipesource.com                Uncle Dirty Dave's Archives               MMMMM              ... Crane's Law: there ain't no such thing as a free lunch.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757       SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1       SEEN-BY: 221/6 360 226/30 44 50 227/114 229/110 114 206 300 310 317       SEEN-BY: 229/400 426 428 470 664 700 240/5832 266/512 280/5003 5006       SEEN-BY: 282/1038 291/111 301/1 320/119 219 319 2119 322/757 762 326/101       SEEN-BY: 335/364 341/66 342/200 396/45 423/81 460/58 633/280 712/848       SEEN-BY: 2320/0 105 304 401 3634/12 5058/104 5075/35       PATH: 2320/105 154/10 221/6 1 320/219 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca