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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 6,848 of 9,244    |
|    Dave Drum to All    |
|    Farmer Breakfasts - 50    |
|    20 Aug 24 09:24:00    |
      TZUTC: -0500       MSGID: 69725.homecook@1:2320/105 2b2c179a       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: French Toast Waffles        Categories: Breads, Dairy, Spices        Yield: 16 servings                8 lg Eggs        2 c Milk        1/2 c Sugar        1 ts Vanilla extract        1/2 ts (ea) ground cinnamon &        - nutmeg        16 sl Texas toast        Syrup                In a large bowl, whisk the first 6 ingredients until        blended. Dip both sides of bread in egg mixture. Place        in a preheated waffle iron; bake until golden brown, 4-5        minutes. If desired, cut waffles into thirds. Serve with        syrup, jam or jelly.                Linda Martindale, Elkhorn, WI                Makes: 16 waffles                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Except for an occasional heart attack I feel as young as a teenager.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757       SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1       SEEN-BY: 221/6 360 226/30 44 50 227/114 229/110 114 206 300 310 317       SEEN-BY: 229/400 426 428 470 664 700 240/5832 266/512 280/5003 5006       SEEN-BY: 282/1038 291/111 301/1 320/119 219 319 2119 322/757 762 326/101       SEEN-BY: 335/364 341/66 342/200 396/45 423/81 460/58 633/280 712/848       SEEN-BY: 2320/0 105 304 401 3634/12 5058/104 5075/35       PATH: 2320/105 154/10 221/6 1 320/219 229/426           |
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