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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple Sausage Patties   
    Categories: Pork, Herbs, Chilies   
         Yield: 8 servings   
       
         1 tb Maple syrup   
       1/2 ts Salt   
       1/2 ts Onion powder   
       1/2 ts Rubbed sage   
       1/2 ts Dried thyme   
       1/2 ts Poultry seasoning   
       1/2 ts Ground nutmeg   
       1/4 ts Cayenne pepper   
              Liquid smoke; opt   
         1 lb Ground pork   
       
     In a large bowl, mix maple syrup, salt, spices and, if   
     desired, liquid smoke. Add the pork; mix lightly but   
     thoroughly. Shape into eight 2-1/2-in. patties.   
     Refrigerate, covered, at least 1 hour.   
        
     In a large skillet coated with cooking spray, cook   
     patties over medium heat, 4-6 minutes per side.   
        
     Margaret Eid, Huron, South Dakota.   
        
     Makes: 8 serviings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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