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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Farmer's Strata   
    Categories: Pork, Breads, Potatoes, Dairy, Cheese   
         Yield: 16 servings   
       
         1 lb Sliced bacon; in 1/2"   
              - pieces   
         2 c  Chopped, fully-cooked ham   
         1 sm Onion; chopped   
        10 sl White bread; in cubes   
         1 c  Diced, cooked potatoes   
         3 c  Shredded Cheddar cheese   
         8 lg Eggs   
         3 c  Whole milk   
         1 tb Worcestershire sauce   
         1 ts Ground mustard   
           ds Salt & pepper   
       
     In a large skillet, cook bacon over medium heat until   
     crisp; add ham and onion. Cook and stir until onion is   
     tender; drain.   
        
     In a greased 13" X 9" baking dish, layer half the bread   
     cubes, potatoes and cheese. Top with all of the bacon   
     mixture. Repeat layers of bread, potatoes and cheese.   
        
     In a large bowl, beat the eggs; add the milk,   
     Worcestershire sauce, mustard, salt and pepper. Pour   
     over all. Cover and chill overnight.   
        
     Set oven @ 325oF/165oC.   
        
     Remove from refrigerator 30 minutes before baking. Bake,   
     uncovered, until a knife inserted in the center comes   
     out clean, 65-70 minutes.   
        
     Pat Kuether, Westminster, Colorado   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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