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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Herb & Cheese Scrambled Eggs   
    Categories: Dairy, Cheese, Herbs, Eggs   
         Yield: 4 servings   
       
         8 lg Eggs   
       1/2 c  Half & Half cream   
         4 oz Cream cheese; softened   
         1 tb Minced fresh parsley   
         1 tb Minced chives   
       1/2 ts Minced fresh thyme   
       1/4 ts Salt   
       1/8 ts White pepper   
         1 tb Butter   
              Additional minced fresh   
              - herbs   
       
     Whisk together the first eight ingredients. In a large   
     nonstick skillet, heat butter over medium heat. Pour in   
     egg mixture; cook and stir until eggs are thickened and   
     no liquid egg remains. Sprinkle with additional minced   
     herbs.   
        
     Patricia Nieh, Portola Valley, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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