CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688a46a   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Feta Shrimp Skillet   
    Categories: Seafood, Cheeese, Wine, Vegetables, Herbs   
         Yield: 4 servings   
       
         1 tb Olive oil   
         1 md Onion; fine chopped   
         3 cl Garlic; minced   
         1 ts Dried oregano   
       1/2 ts Pepper   
       1/4 ts Salt   
        29 oz (2 cans) diced tomatoes;   
              - undrained   
       1/4 c  White wine   
         1 lb Uncooked (U-40) shrimp;   
              - peeled, deveined   
         2 tb Minced fresh parsley   
       3/4 c  Crumbled feta cheese   
       
     In a large nonstick skillet, heat oil over medium-high   
     heat. Add onion; cook and stir 4-6 minutes or until   
     tender. Add garlic and seasonings; cook 1 minute longer.   
     Stir in tomatoes and, if desired, wine. Bring to a boil.   
     Reduce heat; simmer, uncovered, 5-7 minutes or until   
     sauce is slightly thickened.   
        
     Add shrimp and parsley; cook 5-6 minutes or until shrimp   
     turn pink, stirring occasionally. Remove from heat;   
     sprinkle with cheese. Let stand, covered, until cheese   
     is softened.   
        
     Sonali Ruder, New York, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The art of dining well is no slight art-the pleasure not a slight    
   pleasure.   
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