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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bayou Shrimp Creole   
    Categories: Cajun, Seafood, Stews, Chilies   
         Yield: 16 Servings   
       
         1 c  Oil   
         1    Whole stalk celery; root   
              -trimmed off, sliced thin   
         5 c  Onions; sliced   
         1 c  Chilli sauce   
         1 ts Curry powder   
         3 lg Bay leaf   
        20 oz (2 boxes) frozen sliced okra   
        32 oz Tomatoes (2 #303 cans)   
         3 lg Bell peppers; cored, sliced   
              Leaves of the celery stalk;   
              - chopped   
         1 ts Thyme   
              Salt, red & black pepper   
       1/2 c  Chopped parsley   
         5 lb Shrimp; cleaned, deveined   
       
     Heat oil in large (12") frying pan. Add green peppers,   
     celery, celery leaves and onions. Cook over low heat,   
     stirring until vegetables are slightly softened. Add   
     remaining ingredients except shrimp. Cover and simmer   
     for 1 hour, stirring occasionally.   
        
     Refrigerate for 24 hours. Add shrimp 1 hour before   
     serving; heat thoroughly.   
        
     Serve over hot cooked rice.   
        
     Courtesy Telephone Pioneers   
        
     Meal Master Format by Dave Drum - 13 November 1998   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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